Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce - Cookidoo® – th

Ingredients

• 80 - 100 g onions
• 1 garlic clove
• 20 g olive oil
• 1 - 2 carrots
• 1 courgette
• 400 g water
• 2 tsp salt
• 450 g mixed vegetables
• 500 g chicken breast fillets, skinless
• 50 g crème fraîche
• 1 Tbsp mustard
• ½ tsp salt
• 1 pinch ground black pepper
• 3 - 4 sprigs fresh parsley