Chicken with creamy vegetable sauce - Cookidoo® – the official Thermomix® recipe platform

Name: Chicken with creamy vegetable sauce - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 400 g water; 130 g carrots; 60 g celeriac; 25 g fresh parsley; 1 chicken stock cube (for 0.5 l); 600 g chicken breast fillets; ½ tsp salt; ¼ tsp freshly ground pepper; 150 g button mushrooms; 30 g flour; 100 g cream; 1 tsp lemon juice; 30 g butter

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Delicious chicken with a creamy vegetable sauce—quick, easy, and perfect for thermomix users! Try it today and see why over 100,000 recipes are waiting. Sign up free now!

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Ingredients

400 g water
130 g carrots
60 g celeriac
25 g fresh parsley
1 chicken stock cube (for 0.5 l)
600 g chicken breast fillets
½ tsp salt
¼ tsp freshly ground pepper
150 g button mushrooms
30 g flour
100 g cream
1 tsp lemon juice
30 g butter

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