Black Rice Salad with Ginger-Almond Butter Dressing

Ingredients

• 1½ cups black rice
• 3 cups water
• ¼ teaspoons sea salt
• 1 small heads napa cabbage, thinly sliced
• 2 bunches radishes, quartered
• 1 large English cucumbers, sliced
• 6 tablespoons creamy roasted almond butter
• 3 tablespoons lime juice
• 2 tablespoons wheat-free tamari
• 2 tablespoons water
• 1 tablespoon maple syrup
• 1 teaspoon finely grated fresh ginger
• 1 clove garlic, crushed (optional)