Rainbow Black Rice Salad with Lime Vinaigrette

Ingredients

• 1½ cups black rice
• 3 cups water
• ¼ teaspoons sea salt
• 2 cups thinly sliced red cabbage
• 1 large English cucumbers cut into thin half moons
• 1 medium red bell peppers seeded and diced
• 2 small mangos peeled and diced
• 3 green onions thinly sliced
• 1 cup cilantro chopped
• 4 tablespoons lime juice
• 4 tablespoons extra virgin olive oil
• 1 teaspoon lime zest
• 1 teaspoon sea salt