Black Rice and Arugula Salad with Lime Vinaigrette
Serve this simple antioxidant-rich salad for a light lunch or as a side dish for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 cups cooked black rice
- 3 cups baby arugula
- 2 green onions thinly sliced
- ¼ cups pumpkin seeds toasted
- 2 tablespoons lime juice juiced
- 2 tablespoons extra virgin olive oil
- ¼ teaspoons sea salt
- 1 pinch ground cumin
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