Blue Ribbon Apple Pie Recipe

Name: Blue Ribbon Apple Pie Recipe
Ingredients: 2 ½ cups all-purpose flour, chilled; 1 teaspoon salt; 1 tablespoon sugar; 1 cup (2 sticks) unsalted butter, cold and cut into cubes; 6 to 8 tablespoons ice water; 6 large apples (a mix of Granny Smith and Honeycrisp for sweet-tart balance), peeled, cored, and sliced about ¼ inch thick; ¾ cup granulated sugar; ¼ cup packed light brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 tablespoon lemon juice (to prevent browning and brighten flavor); 1 teaspoon vanilla extract; 1 large egg (for egg wash); 1 tablespoon milk or heavy cream; 2 tablespoons coarse sugar (such as turbinado or sanding sugar, for sparkling crunch)

gluttonlv.com

There’s something truly special about a classic apple pie that brings everyone to the table. Our Blue Ribbon Apple Pie recipe captures that timeless charm with a perfect balance of sweet and tart...

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Ingredients

2 ½ cups all-purpose flour, chilled
1 teaspoon salt
1 tablespoon sugar
1 cup (2 sticks) unsalted butter, cold and cut into cubes
6 to 8 tablespoons ice water
6 large apples (a mix of Granny Smith and Honeycrisp for sweet-tart balance), peeled, cored, and sliced about ¼ inch thick
¾ cup granulated sugar
¼ cup packed light brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon lemon juice (to prevent browning and brighten flavor)
1 teaspoon vanilla extract
1 large egg (for egg wash)
1 tablespoon milk or heavy cream
2 tablespoons coarse sugar (such as turbinado or sanding sugar, for sparkling crunch)