Best "Blue Ribbon" Apple Pie

Name: Best "Blue Ribbon" Apple Pie
Ingredients: 2 ½ cup all-purpose flour; 1 tbsp sugar; 1 tsp salt; 3 tbsp vegetable oil; 1 cup cool unsalted butter, cut into pieces (does not have to be ice cold); ¼ cup cool water; 2 tsp white vinegar or lemon juice; 6 cups peeled and sliced mixed apples (such as Mutsu, Granny Smith, Royal Gala, Honey Crisp, Cortland or others) - about 5 medium apples; 1 tbsp fresh lemon juice; ½ cup granulated sugar; ⅓ cup packed light brown sugar; 1 tsp ground cinnamon; ¼ tsp ground allspice; ¼ tsp ground nutmeg; 2 tbsp rolled oats; 1 recipe Double Crust Fruit Pie Dough; 2 tbsp unsalted butter; 1 egg mixed with 2 Tbsp water, for brushing; sugar and cinnamon, for sprinkling

www.flavournetwork.ca

This apple pie will be sure to win you the “blue ribbon” first prize at the next apple pie contest filled with so much apple goodness.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.

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Ingredients

2 ½ cup all-purpose flour
1 tbsp sugar
1 tsp salt
3 tbsp vegetable oil
1 cup cool unsalted butter, cut into pieces (does not have to be ice cold)
¼ cup cool water
2 tsp white vinegar or lemon juice
6 cups peeled and sliced mixed apples (such as Mutsu, Granny Smith, Royal Gala, Honey Crisp, Cortland or others) - about 5 medium apples
1 tbsp fresh lemon juice
½ cup granulated sugar
⅓ cup packed light brown sugar
1 tsp ground cinnamon
¼ tsp ground allspice
¼ tsp ground nutmeg
2 tbsp rolled oats
1 recipe Double Crust Fruit Pie Dough
2 tbsp unsalted butter
1 egg mixed with 2 Tbsp water, for brushing
sugar and cinnamon, for sprinkling