Blue Ribbon Apple Pie

Ingredients

• 1 prepared pie crust for a double crust pie, chilled
• 4 cups Granny Smith apples; cored, peeled and sliced into 1/4″ slices
• 4 cups Pink Lady apples:, cored, peeled and sliced into 1/4″ slices
• 3/4 cup prepared apple butter
• 2 tablespoons Lemon Juice
• 1 tablespoon vanilla sugar* (can substitute regular sugar)
• 6 tablespoons All Purpose Flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• pinch of cayenne pepper
• 2 tablespoons unsalted butter, cut into small pieces
• 1 large egg yolk, beaten with 2 tablespoons milk