Salteado de berenjena con kofu - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de arroz integral
- agua
- 1800 g de agua
- ½ cucharadita de cúrcuma molida
- 2 cucharaditas de sal
- 225 g de harina de garbanzos
- 1 cucharadita aceite vegetal
- 400 g de berenjena
- 300 g de pimiento rojo
- 2 dientes de ajo
- 1 trozo de jengibre fresco
- 1 chile rojo fresco
- 150 g de cebolla
- 50 g de aceite de sésamo tostado
- 50 g salsa de soja
- 60 g de agua
- 30 g de miel
- 15 g de semillas de sésamo
- 150 g de tomates cherry
- 80 g de cebolleta
- 2 - 3 ramitas cilantro fresco
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