Garlic Rolls - A Cup Full of Sprinkles

Garlic Rolls - A Cup Full of Sprinkles

acupfullofsprinkles.com

Ingredients for the dough Ingredients for the garlic topping 1. Activate the yeast Dissolve the yeast with 1 teaspoon of sugar in 4 tablespoons of lukewarm

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Ingredients

  • 1×7 grams sachet of dried yeast
  • 1 teaspoon caster sugar
  • 4 tablespoons water, lukewarm
  • 250 grams plain flour, plus extra for dusting
  • pinch of salt
  • 150 millilitres milk, at room temperature
  • 30 millilitres olive oil
  • 3 garlic cloves, minced
  • oregano, parsley, or other seasoning to taste

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