Garlic Rolls - A Cup Full of Sprinkles
Ingredients for the dough Ingredients for the garlic topping 1. Activate the yeast Dissolve the yeast with 1 teaspoon of sugar in 4 tablespoons of lukewarm
Ingredients
- 1×7 grams sachet of dried yeast
- 1 teaspoon caster sugar
- 4 tablespoons water, lukewarm
- 250 grams plain flour, plus extra for dusting
- pinch of salt
- 150 millilitres milk, at room temperature
- 30 millilitres olive oil
- 3 garlic cloves, minced
- oregano, parsley, or other seasoning to taste
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