Yogurt Rolls - A Cup Full of Sprinkles
1. Activate the yeast Dissolve the yeast with 1 teaspoon of sugar in 4 tablespoons of lukewarm water and leave it to stand until foamy.
Ingredients
- 1×7 grams sachet of dried yeast
- 1 teaspoon caster sugar
- 4 tablespoons water, lukewarm
- 300 grams plain flour
- pinch of salt
- 75 millilitres water, lukewarm
- 75 millilitres milk, at room temperature
- 75 grams yogurt, at room temperature
- 1 tablespoon unsalted butter for brushing after baking
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