Brown Butter Sheet Pan Gnocchi with Vegetables - Miz En Place

Ingredients

• 1 pound package gnocchi (shelf stable or frozen)
• 3 cups heaping, bite-size broccoli florets
• 2 cups heaping, half-inch diced butternut squash
• 1 red onion, diced
• 1/4 cup olive oil
• 1 tsp dried thyme leaves
• 1 tsp sea salt
• 1/2 tsp onion powder
• ground black pepper
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 1/4 cup fresh sage leaves, sliced