Sheet Pan Gnocchi Recipe - Recipezazz.com
My friend gets the Chicago Tribune and they have a wonderful food section every Wednesday. This is one of those delicious recipes from "the
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Ingredients
- 8 ounces mushrooms (baby bella)
- 1/2 cup red onion, chopped into large chunks
- 2 tablespoons rosemary leaves, fresh, chopped
- 4 cups butternut squash (cubes, about 1 pound)
- 1 pound gnocchi
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces Italian sausage (sweet or hot, removed from casings)
- 1/4 cup parmesan cheese, for garnish if desired
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