Green curry with Norwegian salmon | Seafood from Norway

Ingredients

• 500 g Norwegian salmon fillet, skinned and deboned
• 8 dl coconut milk, light
• 2 1/2 dl coconut milk, creamy
• 2 1/2 dl pea eggplant
• 3 kaffir lime leaves
• 3 tbsp fish sauce
• 2 tsp palm sugar
• 3 tbsp vegetable oil
• 2 chilies, red
• 1 dl Thai basil
• 15 bird's eye chili, green
• 4 spur chili, green
• 1 tsp salt
• 1/2 shallot
• 2 tbsp garlic, minced
• 1 tsp galangal
• 1 1/2 tbsp lemon grass
• 1/2 tbsp kaffir lime zest
• 1/2 tbsp coriander root
• 1 tsp cumin
• 1 tbsp coriander seeds
• 1/2 tsp ground black pepper
• 1 tsp shrimp paste