The BestEver Melting Potato Recipe Crispy Creamy Bliss

Ingredients

• 2 pounds (900g) Yukon Gold potatoes, peeled and cut into 1-inch thick rounds
• 3 tablespoons (45 ml) olive oil
• 2 tablespoons (30g) unsalted butter
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 4 cloves garlic, smashed
• 1 cup (240ml) chicken broth (low sodium preferred)
• 1/2 cup (120ml) vegetable broth (low sodium preferred)
• 1 teaspoon (5g) kosher salt
• 1/2 teaspoon (2.5g) black pepper
• Pinch of red pepper flakes (optional)