Gluten Free Mini S'mores Pound Cakes

Name: Gluten Free Mini S'mores Pound Cakes
Total time: 40 min
Ingredients: 1 stick of butter, softened; 1/4 c. brown sugar; 2 Tbsp. maple syrup; 1 tsp. vanilla; 1/2 c. yogurt; 3 eggs; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 c. gluten free flour blend (I used 1/4 c. oat, 1/4 c. almond, and 1/2 c. tapioca); 1/2 c. gluten free graham crackers, crushed (or 1/4 c. graham crackers + 1/4 c. flour); 1/3 c. mini chocolate chips; 1/3 c. chocolate chips; 1/4 c. gluten free graham crackers, crushed; 1/2 c. mini marshmallows

www.whohasthethyme.com

Enjoy these mini gluten free s'mores pound cakes as a sweet treat any time of year! They may be mini, but still bursting with that classic s'mores flavor you love!

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Ingredients

1 stick of butter, softened
1/4 c. brown sugar
2 Tbsp. maple syrup
1 tsp. vanilla
1/2 c. yogurt
3 eggs
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. gluten free flour blend (I used 1/4 c. oat, 1/4 c. almond, and 1/2 c. tapioca)
1/2 c. gluten free graham crackers, crushed (or 1/4 c. graham crackers + 1/4 c. flour)
1/3 c. mini chocolate chips
1/3 c. chocolate chips
1/4 c. gluten free graham crackers, crushed
1/2 c. mini marshmallows