Dairy-Free S'mores Cake - Food By The Gram
This dairy-free s'mores cake is fluffy and moist, with a light chocolate frosting and graham crackers, chocolate chips, and marshmallows throughout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Ingredients
- 1 cup all purpose flour
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch salt
- 1/4 c warm water
- 1/2 cup almond milk + splash of @nutpods vanilla oat creamer (can sub with 1/2 cup total of any milk)
- 1/4 cup canola oil
- 1 egg
- 1 tsp vanilla
- 1/2 cup butter softened (sub dairy free butter option if needed)
- 1/2 cup cocoa powder
- 4 cups powdered sugar
- 1 pinch salt
- 4-5 Tbsp almond milk (or regular)
- 1/4 cup mini marshmallows
- 2 graham crackers (roughly crushed)
- 1/4 cup chocolate chips
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