Gluten Free Peach Pound Cake
Before the season is over, you must try this moist and gluten free peach pound cake! Now, in mini size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 1 stick of butter, softened
- 1/4 c. brown sugar
- 2 Tbsp. maple syrup
- 1 tsp. vanilla
- 1/2 c. Greek yogurt (I used peach)
- 3 eggs
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 c. gluten free flour blend (I used oat, almond, and tapioca)
- 1 large peach, finely diced
- 1/2 c. powdered sugar
- 1+ Tbsp. cream/milk
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