Creamy mashed potatoes and green bean salad with vegan Frikadelle
Feeling like eating something recomforting? This vegan dish is all you need: creamy mashes potatoes, green bean salad and Garden Gourmet Frikadelle
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Cooking tools:
- Potato masher
- Peeler
- Colander
- Whisk
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Plate
Ingredients
- 1 pack Garden Gourmet Vegan Frikadelle
- 300g green beans
- 100g cherry tomatoes
- 1 small red onion
- 50g rocket lettuce
- 1 lemon
- 600g floury potatoes
- 2 tbsp balsamic vinegar
- 125ml plant-based milk
- 50g plant-based butter
- 4 tbsp extra virgin olive oil
- salt
- pepper
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