Spinach Stamppot with Vegan Frikadelle
Looking for a comfort for the cold days? Garden Gourmet has the perfect recipe for you ! Try out the Spinach Stamppot with the Vegan Frikadelle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Wok
- Skillet
- Saucepan
- Spoon
- Stove
- Plate
Ingredients
- 1 pack Garden Gourmet Vegan Frikadelle
- 600g floury potatoes
- 400g fresh spinach
- 1 red onion
- 1 small shallot
- 1 tsp fine mustard
- 100ml plant-based milk
- 50ml extra. virgin olive oil
- 1 tsp plant-based gravy powder natural
- salt
- pepper
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