Frikadelle with potato leek mustard stew
Our Garden Gourmet Frikadelle, perfectly paired with a creamy and rich potato leek mustard stew, will give you a plant-based, full, and homey meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Potato masher
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1 pack Garden Gourmet Frikadelle
- 600 g potatoes
- 1 big leek
- 1 large red onion
- 2 tbsp coarse mustard
- 150g plant-based milk
- 125 ml plant-based cooking cream
- 1/2 cube vegetable stock
- 2 tsp soy sauce
- 2 sprigs parsley
- 2 tbsp oil
- Some salt and pepper
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