Gluten-free Sourdough French Bread Recipe
This bread is chewy on the inside and crunchy on the outside, and makes a great loaf to pull apart and serve at the table with butter.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 1-3/4 cup tapioca starch
- 1 cup sorghum flour
- 1 Tbsp. xanthan gum
- 1 tsp. salt
- 1 cup gluten free sourdough starter
- 3/4 cup warm milk
- 1 Tbsp. honey
- 1 Tbsp. olive oil
- 1 jumbo egg, beaten
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