Smoked Salmon Mousse with Leek Sauce, Paris Cooking | The Intl Kitchen
www.theinternationalkitchen.com
Try this recipe for smoked salmon mousse with leek sauce and book our Paris cooking classes for your next trip to France!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Ingredients
- Ingredients for the mousse:
- 7 oz smoked salmon
- 1/3 cup heavy cream
- 1 large egg
- Ingredients for the Leek Sauce:
- 1 tablespoon butter
- 1 small leek, white and very light green parts only, coarsely chopped
- 2 cups water
- 1 large potato, about 4 ounces cut into cubes
- 1/4 cup whipping cream.
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