Chinese Five-Spice Ribs (Instant Pot Recipe) by Primal Palate - FoodSocial

Ingredients

• 2 Tbsp Lard
• 3 lb Pork Baby Back Ribs
• 2 cups Water
• 1 Tbsp Chinese Five Spice
• 1/2 tsp Paprika
• 1/2 tsp Coriander, Ground
• 1 tsp Curry Powder - Primal Palate
• 1/3 cup Coconut Aminos
• 2 tsp Toasted Sesame Oil
• 1/4 tsp Granulated Garlic
• 1/2 tsp Ginger, Ground
• 1/2 tsp Himalayan Pink Salt
• Instant Pot