Oven Roasted Ratatouille Pasta | Food by Drygast
A simple and tasty mix of vegetables roasted in the oven and served with pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 175 g (2.5 dl) Zucchini
- 250 g (2.5 dl) Eggplant
- 100 g (1 pcs) Yellow Onion
- 90 g (0.5 pcs) Bell Pepper Yellow
- 250 g Cherry tomatoes
- 42 g (3 Tbsp) Olive Oil
- 10 g (2 pcs) Garlic Clove
- 15 g (1 Tbsp) Tomato Paste
- 1/2 g (1 tsp) Basil, dried
- 1/4 g (0.5 tsp) Parsley, dried
- 1/4 g (0.25 tsp) Thyme dried
- 9 g (1.5 tsp) Salt
- 1/2 g (1 pinch) Black Pepper
- 250 g Pasta Spaghetti
- 30 g Parmesan
- 5 g Fresh Basil
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