Mango Coconut Semifreddo Recipe | Dr. Oetker
Mango Coconut Semifreddo Recipe: This easy no-bake dessert is a light dessert that’s perfect for summer barbecues. - One of Dr. Oetker's deletable and delicious recipes
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Hand mixer
- Mixing bowl
- Spatula
- Offset spatula
- Loaf pan
- Plastic wrap
- Measuring cup
- Measuring spoon
- Sifter
- Freezer
- Serving platter
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 package Dr. Oetker Shirriff Coconut Pie Filling & Dessert Mix
- 1 cup Whipping Cream (35% divided)
- 1/3 cup Icing sugar, sifted and divided
- 1 tsp vanilla extract
- 8 oz ginger snap cookies (about 40 cookies)
- 3/4 cup toasted coconut
- 1 cup diced ripe mango
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