Coconut Mango Semifreddo
Semifreddo is a cool and creamy dessert, similar to a frozen mousse, and this version is lactose-free with a bright and fresh tropical flavour that’s perfect for any occasion.
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Cooking tools:
- Hand mixer
- Loaf pan
- Plastic wrap
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Piping bag
- Serving platter
- Chef's knife
- Peeler
- Cutting board
- Measuring cup
- Freezer
Ingredients
- 2 cups (500 mL) GAY LEA - Coconut Whipped Topping
- 3 eggs
- 3 egg yolks
- 1 cup (250 mL) coconut sugar
- 1 cup (250 mL) coconut milk, chilled
- 1 cup (250 mL) mango, diced
- 2 tsp (10 mL) lime zest, finely grated
- 1 cup (250 mL) GAY LEA - Coconut Whipped Topping
- 1/2 cup (125 mL) mango, diced
- 1/4 cup (60 mL) coconut, toasted and shaved
- 1 tbsp (15 mL) lime zest, strands
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