Scallops in the style of Brittany using a Thermomix - KudoCook
Tender scallops in a luscious white wine sauce with Gruyère and parsley, baked to perfection. A simple, elegant Brittany recipe for your Thermomix. Easy & delicious! 🌊🇫🇷🔗Open app
Ingredients
- 12 Scallops
- 100 g Grated gruyère
- 1 Shallot
- 20 g Fresh parsley
- 50 g Butter
- 1 g Shallot
- 100 g White wine
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Breadcrumb
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