BBC Food - Recipes - Scallops beurre blanc

BBC Food - Recipes - Scallops beurre blanc

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Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

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Ingredients

  • 2 shallots , finely chopped
  • 60ml/2fl oz white wine vinegar
  • 60ml/2fl oz dry white wine
  • 125g/4½oz cold unsalted butter , cut into small chunks
  • 5 scallops
  • dash olive oil
  • salt and freshly ground white pepper
  • fresh chives , finely chopped, to garnish

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