How To Make Asparagus with Sauce Gribiche - Best Recipe | Charleston Magazine

Name: How To Make Asparagus with Sauce Gribiche - Best Recipe | Charleston Magazine
Ingredients: 36 medium asparagus spears, woody ends cut off; 1 large egg; 1 tsp. Dijon mustard; 1/3 cup extra-virgin olive oil, plus more oil if needed; 1 tsp. red wine vinegar; 1 cornichon, finely chopped; 10 capers; 1/4 cup chopped mixed fresh herbs: parsley, tarragon, chervil, and/or basil; Kosher salt and pepper to taste

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Ingredients

36 medium asparagus spears, woody ends cut off
1 large egg
1 tsp. Dijon mustard
1/3 cup extra-virgin olive oil, plus more oil if needed
1 tsp. red wine vinegar
1 cornichon, finely chopped
10 capers
1/4 cup chopped mixed fresh herbs: parsley, tarragon, chervil, and/or basil
Kosher salt and pepper to taste

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