How To Make Asparagus & Soft-Boiled Egg Salad with Hollandaise Sauce - Best Recipe | Charleston Maga
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Ingredients
- 1 Tbs. olive oil
- 1 lb. asparagus, washed, with rough ends cut off
- 1 tsp. each dried dill and parsley Cayenne pepper, to taste
- 4 organic, free-range eggs, soft-boiled
- 1/4 lb. Smart Balance Buttery Spread
- 3 organic, free-range egg yolks
- 1 Tbs. freshly squeezed lemon juice
- 1 garlic clove, minced
- Sea salt, to taste
- Cayenne pepper, to taste
- 1 tsp. freshly chopped chives
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