Peter's Pecan Pie | arborrow.org
This recipe was submitted by Pam Blanchard of Plaquemine, Louisiana and serves 6-8 people.
Ingredients
- * 1 (9 inch) pie shell, partially baked
- * 1/2 cup butter
- * 1-1/4 cups sugar
- * 1/2 cup light corn syrup
- * 3 eggs, slightly beaten
- * 1 teaspoon vanilla
- * 1-1/2 cups pecans
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