Cured Loch Duart Salmon, Oyster Mayonnaise, Pickled Cucumber Balls and Horseradish Snow Recipe
This recipe from Luke Tipping uses homemade cured Loch Duart salmon, an oyster Mayonnaise, pickled cucumber balls and a tangy horseradish 'snow'. It's a delicious way to make the most of extremely...
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Ingredients
- 15g of cornflour
- 90g of whole milk
- 500g of buttermilk
- 75g of creamed horseradish
- lemon juice
- salt
- 1kg side of fresh salmon
- 500g of salt
- 500g of caster sugar
- 50g of champagne vinegar
- 50g of water
- 50g of sugar
- 1/2 cucumber
- 3 oysters, shucked
- 40g of egg yolk
- 500g of grapeseed oil
- 100g of ikura
- 1 dash of ponzu
- 1 handful of oyster leaf
- 50g of dill, picked
- 100g of sunflower oil
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