Baby Bella Mushrooms in a Browned Butter Truffle Sauce
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Mixing bowl
- Spatula
- Serving bowl
- Plate
Ingredients
- 2 pints baby bella mushrooms sliced thinly
- 10 oz pappardelle pasta noodles
- 6 T of unsalted butter
- 1 C of chicken stock
- 1 t truffle salt (or 1 t truffle oil + ½ t salt)
- Handful of fresh thyme leaves
- 3 T olive oil
- 6 oz plain yogurt
- 2 garlic cloves grated
- 2 t lemon juice
- 3 T roasted red peppers chopped finely (I buy the bottled when needed)
- Salt
- pepper
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