Mushroom Soup

Name: Mushroom Soup
Ingredients: 50 g butter; 1 medium onion (sliced); 350 g sliced baby bella mushroom; 4 cups of chicken broth or water; 1/4 tsp. of salt; truffle oil (optional, but we recommend Urbani's White Truffle Oil); chives, finely chopped (optional)

chefanie.com

Nothing's better than a hot bowl of soup to transition into fall. It was the perfect first course for Victory Club's Truffle Shabbat dinner... and it's perfect to have stocked in the freezer now that...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefanie.com.

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