Creamy Mushroom Pappardelle with White Wine Sauce
Indulge in buttery pasta with caramelized mushrooms, garlic, and white wine. Ready in 40 minutes, this elegant Italian dish delivers restaurant-quality flavor at home.
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
- Serving platter
Ingredients
- 450g pappardelle pasta
- 85g salted butter, divided
- 15ml olive oil
- 285g baby bella mushrooms, sliced
- 1 small sweet onion, finely diced
- 6 garlic cloves, finely minced
- 2 teaspoons fresh thyme leaves
- ¼ teaspoon red pepper flakes
- ¾ teaspoon salt, divided
- ½ teaspoon black pepper, divided
- 180ml sauvignon blanc (or additional broth)
- 120ml chicken broth, divided
- 30ml fresh lemon juice
- 25g shredded Parmesan cheese, plus more for serving
- 2 tablespoons finely chopped fresh parsley
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