Pan Seared Shrimp and Baked Veggies | Easy Lunch Recipe
A healthy & flavorful Pan Seared Shrimp and Baked Veggies, perfect for a quick and nutritious lunch for toddlers, kids, and the whole family. Ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlelunches.com.
Ingredients
- 1 1/2 Pound mini potato
- 2 Tablespoons olive oil
- 1 Teaspoon salt
- 1/4 Teaspoon pepper
- 2 Tablespoons parsley
- 20 asparagus
- 2 Pounds shrimp peeled
- 2 Teaspoons paprika
- 2 Teaspoons garlic powder
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