Crème Caramel

Name: Crème Caramel
Total time: 45 min
Ingredients: 350 ml milk; 150 ml cream single or double (depending how rich you want it); 100 g sugar; 1 vanilla pod (or 2 teaspoons vanilla extract); 3 whole eggs (see note above about alternate proportions for eggs and yolks); 1 egg yolk; butter (for greasing the moulds); 120 g sugar (all white or a combination of white and brown sugar)

www.loveandcook.co.uk

Food I cook for my family, baking recipes, cookbook reviews, and your cooking questions answered Crème Caramel Sometimes we all need a dessert that reminds us

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

Share this recipe:

Cooking tools: