Roast Chicken Cafreal Recipe
Tangy, spicy and juicy Goan Chicken Cafreal recipe. made in a roast style with green paste made of coriander and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceitupp.com.
Cooking tools:
- Chicken cutting knife
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Baking dish
- Aluminum foil
- Grill
- Spoon
- Pan
- Tongs
- Kitchen timer
- Plastic wrap
- Zip-top bag
- Spatula
- Cutting board
- Chef's knife
- Pastry brush
- Plate
Ingredients
- Chicken with bones without skin – It tastes best if made with whole or jointed pieces of chicken with bones.
- Salt to taste
- Turmeric powder
- Chilli powder
- Oil
- Lemon juice
- Coriander or Cilantro leaves – This is the star so you will need lots.
- Garlic
- Ginger
- Green chillies
- Vinegar or tamarind pulp or lemon juice
- Sugar
- Coriander seeds (What are coriander seeds and how to use them)
- Cinnamon stick (How to use cinnamon stick for cooking)
- Cumin seeds (why should you use cumin seeds)
- Black peppercorn ( Black pepper benefits)
- Green cardamom pods ( What is green cardamom pods)
- Turmeric (The many uses of turmeric)
- Poppy seeds – to make the marinade thick as add texture (What are poppy seeds used for in cooking)
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