Easy Chicken Cafreal चिकन Cafreal Recipe
Here is a step-by-step guide on how to make Chicken Cafreal चिकन Cafreal by Ranveer Brar. Click to read the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranveerbrar.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Tongs
- Plastic wrap
- Refrigerator
- Serving platter
- Plate
- Spoon
Ingredients
- 1 bunch Coriander leaves with stem
- 2 inch-Ginger, peeled
- 8-10 Garlic cloves
- 3-4 Green Chillies
- ½ tsp Cumin seeds
- ½ tsp Black Peppercorns
- 1 inch-Cinnamon Stick
- 2 tbsp Vinegar/Goan Vinegar
- ½ tsp Fennel seeds
- Salt to taste
- ½ Turmeric powder
- ½ Lime juice
- 2 tbsp Oil
- 750 gm Chicken on bone, curry cut
- 1 small Onion, thinly sliced
- Lime wedge
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