Sponsored: Banana bread with California medjool dates and walnuts | Sainsbury`s Magazine
A deeply satisfying banana cake enriched with California medjool dates and walnuts. It’s delicious spread with butter and sprinkled lightly with sea salt flakes, or eaten just as it is.
Ingredients
- 100g soft unsalted butter, plus extra to grease
- 75g caster sugar
- 5 California medjool dates, pitted and roughly chopped
- 3 medium eggs
- 325g mashed ripe banana (about 3 medium-large bananas)
- 100g buttermilk
- 175g plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp fine sea salt
- 75g chopped walnuts
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