Sponsored: Banana bread with California medjool dates and walnuts | Sainsbury`s Magazine

Sponsored: Banana bread with California medjool dates and walnuts | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A deeply satisfying banana cake enriched with California medjool dates and walnuts. It’s delicious spread with butter and sprinkled lightly with sea salt flakes, or eaten just as it is.

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Ingredients

  • 100g soft unsalted butter, plus extra to grease
  • 75g caster sugar
  • 5 California medjool dates, pitted and roughly chopped
  • 3 medium eggs
  • 325g mashed ripe banana (about 3 medium-large bananas)
  • 100g buttermilk
  • 175g plain flour
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • ½ tsp fine sea salt
  • 75g chopped walnuts

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