Spiced sweet potato, tomato and coconut curry recipe

Name: Spiced sweet potato, tomato and coconut curry recipe
Total time: 75 min
Ingredients: 2 tbsp vegetable oil; 2 large onions, finely chopped; 5 garlic cloves, crushed; 4cm root ginger, finely grated; 2 tsp ground turmeric; 2 tbsp cumin seeds; 2 tsp ground coriander; 1½ tbsp curry powder; 1 tsp cayenne pepper; 1kg sweet potatoes, cut into 1.5cm chunks; 800g large ripe vine tomatoes, roughly chopped; 250g red lentils; 600ml vegetable stock (made with 1 stock cube) - use gluten-free stock if required; 2 x 400g tins coconut milk; 1 x 30g pack coriander, chopped; 1½ tsp nigella seeds

www.sainsburysmagazine.co.uk

A delicious one-pot curry that’s easy to throw together and perfect served straight from the hob with some fluffy rice or warm naan breads. This vegan sweet potato, tomato and coconut curry recipe...

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Ingredients

2 tbsp vegetable oil
2 large onions, finely chopped
5 garlic cloves, crushed
4cm root ginger, finely grated
2 tsp ground turmeric
2 tbsp cumin seeds
2 tsp ground coriander
1½ tbsp curry powder
1 tsp cayenne pepper
1kg sweet potatoes, cut into 1.5cm chunks
800g large ripe vine tomatoes, roughly chopped
250g red lentils
600ml vegetable stock (made with 1 stock cube) - use gluten-free stock if required
2 x 400g tins coconut milk
1 x 30g pack coriander, chopped
1½ tsp nigella seeds