Sweet Potato and Coconut Tray Curry Recipe

Ingredients

• 600g sweet potatoes cut into wedges
• 1 red onion cut into thin wedges
• 2 tbsp olive oil
• 1 lemongrass bashed
• 1 red chilli halved
• 2 tsp ground cumin
• 2 tsp ground coriander
• 400g tin coconut milk
• few handfuls kale or other seasonal greens
• 400g tin chickpeas drained and rinsed
• few dashes fish sauce or soy sauce
• 1 lime juiced, plus wedges to serve
• cooked rice or noodles to serve
• toasted coconut flakes
• red onion or spring onion finely sliced
• red chilli sliced
• coriander leaves