Easy as Vegan Pumpkin Pie Ice Cream | Food Stuff

Ingredients

• 2 Tablespoons Bourbon
• 1 14-Ounce Can Regular Coconut Milk
• 1 cup Dark Brown Sugar, Packed
• 2 Teaspoons Ground Cinnamon
• 1/4 Teaspoon Ground Cloves
• 1 Teaspoon Ground Ginger
• 1/4 cup Maple Syrup
• Pinch Freshly Cracked Black Pepper
• 1 15-Ounce Can Pumpkin Puree
• 1/4 Teaspoon Salt
• 1 Teaspoon Vanilla Extract