Vegan Pumpkin Pie - Clean Green Simple

Ingredients

• 1 1/2 cups graham cracker crust (about 9 graham crackers)
• 1/2 cup brown sugar
• 1/3 cup vegan butter (melted)
• 1/4 teaspoon ground cinnamon
• 15 ounces canned pumpkin
• 3/4 cup full-fat canned coconut milk
• 2/3 cup brown or white sugar
• 1/4 cup cornstarch
• 1/2 teaspoon sea salt
• 1 tablespoon pumpkin pie spice
• 2 teaspoons vanilla extract