Buffalo Chicken Macon Fries Casserole recipe by Ruhana Ebrahim

Ingredients

• Potatoes (cut in fries/chips)
• Grated gouda cheese
• Grated mozzarella cheese
• Chopped chives.
• 1. Marinate chicken in spices, oil and sauce for 1hr.
• 2. Preheat your oven at 180 °C.
• 3. Take a big plastic bag, add flour in it. Drop the strips into bag in 2-3 batches, and shake until the flour coats all the strips perfectly.
• 4. Remove the strips and place them on a greased tray. Lightly drizzle oil.
• 5. Bake for ± 15 minutes, then turn strips over. Put them back in the oven and bake for another ± 15-20 minutes.
• 6. Fry the macon and chips and leave aside.
• 7. To make sauce, heat butter, add garlic and braise until fragrant.
• 8. Add all the other ingredients and simmer until thick and saucy.
• 9. Once chicken is ready, toss them in the basting sauce and then spread out in the tray again.
• 10. Spread chips, macon, sprinkle cheeses and sprinkle more macon.
• 11. Bake in oven till cheese is melted and then garnish with chopped chives. Serve