Buffalo Chicken Mac and Cheese Recipe

Ingredients

• 450 g (1 lb) macaroni
• 4 bacon-wrapped chicken tournedos (568 g / 1 ¼ lb), from M&M Food Market
• 2 tbsp (30 ml) olive oil
• 6 tbsp (90 g) unsalted butter
• 6 tbsp (55 g) all-purpose flour
• 3 cups (750 ml) milk
• 1 tsp (5 ml) onion powder
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) paprika
• ½ cup (125 ml) Buffalo sauce
• 3 cups (340 g) sharp cheddar cheese, shredded
• 225 g (8 oz) cream cheese, softened
• ½ cup (55 g) mozzarella cheese, shredded (for topping)
• 1 cup (60 g) panko breadcrumbs
• Fresh chives, chopped (to taste)