Buffalo Chicken Casserole Recipe

Ingredients

• 1 Tbsp. olive oil
• 1 lb. chicken, cooked and shredded, about 3 cups
• 2 cups potatoes chopped in ½-inch cubes (russet, yukon gold)
• 1/2 cup Frank’s Red Hot
• 1/4 cup melted butter
• ¼ cup celery, chopped
• ¼ cup carrots, chopped
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 cup Greek yogurt
• 1 cup cheddar cheese optional