Rice and Peas - Bluewater Pepper Farm %

Name: Rice and Peas - Bluewater Pepper Farm %
Total time: 20 min
Ingredients: 1 cup Long grain white rice (Use Basmati rice if you prefer. Either way, give it a good rinse and drain to get rid of some starch.); 1 cup canned black beans, pigeon peas, or black-eyed peas; 1 cup water; 1 tsp salt; 2 tbsp Grace Creamed Coconut; 1 clove minced garlic; 3 seeds allspice/ pimento (gently crush with the side of a chefs knife); ½ tsp dried thyme (use 3 or 4 sprigs of fresh thyme if you have it); 1 whole scotch bonnet pepper (optional) (for the flavour - leaving it whole doesn't add much heat); 2 or 3 green onions (flattened with side of a knife)

bluewaterpepperfarm.ca

Rice and Peas In addition to being the perfect complement to Jerk Chicken or Oxtail stew, serve this hearty Jamaican side with with curries or other savory sauces.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluewaterpepperfarm.ca.

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Ingredients

1 cup Long grain white rice (Use Basmati rice if you prefer. Either way, give it a good rinse and drain to get rid of some starch.)
1 cup canned black beans, pigeon peas, or black-eyed peas
1 cup water
1 tsp salt
2 tbsp Grace Creamed Coconut
1 clove minced garlic
3 seeds allspice/ pimento (gently crush with the side of a chefs knife)
½ tsp dried thyme (use 3 or 4 sprigs of fresh thyme if you have it)
1 whole scotch bonnet pepper (optional) (for the flavour - leaving it whole doesn't add much heat)
2 or 3 green onions (flattened with side of a knife)