Delight your taste buds with this flavorful American Jamaican Rice and Peas recipe.
This American-Jamaican Rice and Peas recipe combines the creamy texture of long grain rice cooked in coconut milk with the spicy kick of kidney beans and scotch bonnet peppers. It's a perfect side...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at michiganplum.org.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
Ingredients
- 2 cups long grain rice
- 1 can coconut milk
- 1 can kidney beans, drained and rinsed
- 1 scotch bonnet pepper, whole
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 teaspoon thyme
- 1 teaspoon allspice
- Salt
- pepper
- 2 cups water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Jamaican Rice and Peas Recipe
recipecrave.com
Rice and Peas
coolrunningsfoods.ca
Jamaican Rice and Peas
princeofpaneer.com
Quick Rice and Peas Recipe
biffenskitchen.com
Jamaican Rice and Peas Recipe – Sunset Magazine
sunset.com
Jamaican Rice and Peas
chilipeppermadness.com
Coconut Rice with Greens and Peas Recipe
cuisineathome.com
How To Make Jamaican Rice And Peas
pantryvault.com